Amount of 4:0 butanoic, butyric fatty acid in Ice creams, chocolate, light, no sugar added

Sweets

In 100 g (Grams) of Ice creams, chocolate, light, no sugar added there is 0.172 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Ice creams, chocolate, light, no sugar added.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Ice creams, chocolate, light, no sugar added

Ice creams, chocolate, light, no sugar added is a type of Sweets. The most significant nutrients in Ice creams, chocolate, light, no sugar added are listed below.

Water 62.99 g 62.99%
Energy (calorie) 173 kcal
Energy (joule) 724 kJ
Protein 3.54 g 3.54%
Total lipid (fat) 5.74 g 5.74%
Ash 0.94 g 0.94%
Carbohydrate, by difference 26.79 g 26.79%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 5.65 g 5.65%
Calcium, Ca 121 mg 0.12%
Iron, Fe 0.48 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 106 mg 0.11%
Potassium, K 196 mg 0.20%
Sodium, Na 75 mg 0.08%
Zinc, Zn 0.4 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.009 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Ice creams, chocolate, light, no sugar added